Premium Gulf-to-Table Seafood, Hand-Selected for Quality.

Our Catch

*Availability depends on season and supply.

Tunas – Gulf Pelagic Favorites

Yellowfin Tuna

Meaty, deep-red fillets ideal for sushi, sashimi, or searing.

Blackfin Tuna

Tender, flavorful, slightly smaller tuna perfect for high-end preparations.

Four different fish species, including barracuda, marlin, king mackerel, and a yellowtail, swimming in various directions.

Other bluewater Fish – Versatile & Flavorful

Mahi Mahi

Firm, golden fillets with a mild, sweet flavor.

Swordfish

Thick, meaty steaks with a dense texture.

*Wahoo

Lean, firm white flesh with a clean taste.

Barracuda

Bold-flavored, firm-fleshed Gulf specialty.

Two fish, one black and one striped, isolated on white background.

Inshore & Gulf Species – Specialty Catches

Sheepshead

Sweet, firm white flesh, ideal whole-roasted or pan-fried.

*Flounder

Delicate, mild-flavored fillets with tender texture.

About us

Bluewater Select Seafoods brings you the best of Louisiana’s Gulf waters. We focus on rod-and-reel caught pelagic and deep-water species, hand-selected for superior freshness and flavor. Locally harvested, sustainably handled, and delivered straight from our waters to your table.

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Fresh fish with a knife placed on top, partially filleted, on a white surface.
Man holding a large fish on a boat at sea, with fishing gear and equipment in the background.
Offshore oil drilling platforms in the ocean.
A collection of freshly caught fish, including yellowtail and other species, in a black plastic container on a concrete surface.